5" Boning

This multi-purpose Wiebe 5” Boning knife is made for precise processing and trimming of wild game, beef, pork and poultry. The 5” narrow curved boning blade provides the optimal working angle for getting close up to the bone. The stainless high-carbon steel blade is “wicked sharp” to separate bone from meat with satisfying precision. The ergonomic handle provides a comfortable, textured non-slip grip for safe use.